Wednesday, June 12, 2013

Today I'm back with another recipe that packs a punch of flavor with added texture and a touch of sweetness.  Curried rice with cranberries and pine nuts is the perfect compliment to a grilled or sauteed chicken - or you can just enjoy it on its own.
 This dish uses a spice blend from Ka'iulani's Spices - and the recipe is inspired from her.

4 cups day old rice
2 1/2 tbsp olive oil
3 tbsp Ka'iulani's Exotic Curry (I use Medium heat)
Pressed Garlic (to taste)
Toasted Pine Nuts
Optional: Green Onion, sliced (garnish)
Heat olive oil to medium heat and add in curry spice, garlic and cranberries.  Cook until garlic is done or for a couple of minutes.  Add in rice and mix well.  Adjust flavors as you deem necessary.  Turn off the heat and toss in pine nuts (or use as a garnish). Easy peezy right?!
To see my other recipes from Instant Mommie, click here.
This post is a part of the Food and Recipe Collections.
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