RECIPE: Sprinkle Chocolate Chip Cookies

Friday, April 4, 2014

Over a month ago I saw a post on cookies with sprinkles on it, and it looked so yum!  I could have sworn Chips Ahoy! used to make chocolate chip cookies with sprinkles on them but I couldn't find it at Target. Lame!  By the way, what's up with the root beer float cookies??? I don't know about that one!  Anyhow, I had a hankering for chocolate chip cookies last weekend and so I whipped up a batch.  Nothing beats fresh, homemade cookies.

 Sprinkle Chocolate Chip Cookies         

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon  kosher salt + extra for topping
1 cup (2 sticks) butter, softened
1.5 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 12oz package of milk chocolate chips
1/2 12 oz package of semi sweet chocolate chips
Preheat oven to 375 degrees Fahrenheit.  
Combine flour, baking soda and 1 tsp salt in small bowl. Thoroughly combine butter, brown sugar and vanilla extract in large bowl until creamy (you can use a mixer or do it by hand with a whisk or even a fork).  Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Fold chocolate chips into batter. Drop by rounded tablespoon (or ice scream scoop) onto an ungreased baking sheet lined with parchment paper, no more than 9 cookies per sheet.  Sprinkle on the sprinkles and top with a 1/4 of a pinch of kosher salt. 

Bake for 9-11 minutes.  Let cool for 2-5 minutes then transfer to a wire rack to cool completely.

xoxo, Aukele
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  1. I definitely should not have read this right before lunch! They look awesome and now I'm starving for cookies...

  2. I guess now you'll just have to hang out at home with some wine on a Friday night and make some!!! :-)

  3. these are so cute! I love the fun sprinkle top!

  4. Thank you!! Sprinkles make everything better!


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