Are you a snacker? Typically I snack more at work than I do at home. I don't know why?? Most people are the opposite way around, but que sera sera - right? Anyway. I love me some snacks, especially when they are home made.
Nuts are a great source of "good for you" fats and protein, but sometimes can be a little bland! Enter my seasoned almonds recipe and you definitely have a winner. I love them because they aren't too salty, but they have great flavor - something that the mass produced almonds definitely lack (too much salt, flavor overload).
And now by looking at all my (three) pictures, you know you want to whip up a batch of these babies and store them for your snacking pleasures!!! PS: I keep these on hand at all times, because not only are they good for snacking. They are great additions to salads, side dishes and whatever else your heart fancies - even, dare I say a homemade chocolate bark ;)! Get the recipe here on my new food blog Whippin Kitchen!
keep up with me at:
bloglovin' | twitter | instagram